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Thursday, April 17, 2014

Celebrate Easter Sunday by the Chao Phraya River at Feast Restaurant, Royal Orchid Sheraton Hotel & Towers

unnamed (10)Celebrate Easter Sunday on April 20, 2014 at Feast Restaurant where you will be enjoying the best brunch in town! Indulge in one of Bangkok’s biggest seafood selection and a wide variety of food from around the world.

Enjoy magic shows, balloon making and follow our Easter bunny on an egg hunt in our enchanted garden, with a special treat for all boys and girls.
With years of experience and service, we have put together an extensive offering of cuisines and a variety of seafood selection at great value. Whether you're dining with friends or family, there's something for every taste and every age. The selection covers a great range of cuisines including; Thai, Chinese, Japanese, Indian, Italian, French — it's all there. Seafood highlights include Lobster, unnamed (11)Alaska crab legs, New Zealand Mussels, Oysters, Scallops, Salmon, King prawns and a Caviar corner. Live cooking stations showcase grilled and roasted meats, such as Lamb, Steak, Duck and more as well as International flavors with an Italian pasta corner, Chinese cuisine offering Dim Sum, Peking duck and suckling pig, Indian delights, Japanese highlights and many more. To ensure that you can enjoy your food at its peak of perfection, dishes are made to order in separate food stations.
For dessert lovers, made to order fresh fruit juices are a great match with a la minute pancakes and sweet delights. The desert selection showcase fine patisserie, edible art, Italian gelato and two chocolate fountains.
Easter Sunday brunch starts from THB 1,800 nett per person – Free flow blended fresh fruit juices.
For more information or reservations, please call Tel: 02 266 9214 or email: events.rosh@sheraton.com. Complimentary shuttle boat service is available from Saphan Taksin BTS Station to the hotel every half-hour.
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