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Friday, May 30, 2014

Do Krug and caviar taste better at 30,000 feet?


This is something that Cathay Pacific’s First Class passengers can now tell you. Starting from this month, passengers travelling First Class on Cathay Pacific flights will be presented with a bespoke caviar and Krug service. The caviar is served in a specially made glass caviar soccel and with a mother of pearl spoon. Cathay Pacific also recently introduced an amuse bouche service so First Class passengers are now welcomed with bite-sized fine fare presented in a frosted sake glass -literally a tasteful start for the flight ahead.Cathay Pacific offers First Class on flights between Hong Kong and Europe and North America including Paris, London, Frankfurt and New York.

Award-winning Cathay Pacific flies 74 times a week from Australia (Sydney, Melbourne, Adelaide, Perth, Cairns and Brisbane) direct to Hong Kong and onto more than 170 destinations around the world. Cathay Pacific and sister airline Dragonair fly over 720 flights a week to 25 destina-tions in China and Taiwan, including 12 daily flights to

Beijing and 17 daily flights to Shanghai. Visit www.cathaypacific.com.au
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The Expeditionist

The Expeditionist
Venturing to the world's special places