A rich melting pot of flavours, Malaysian cuisine ranks amongst the most delicious and tastiest in Asia.
And from 25 September to 12 October you can treat yourself to some of the country's favourite dishes at Sydney's Grace Hotel, as part of the Flavours of Malaysia celebration.
|Head Chef Tan Kok Siong|
Head Chef Tan Kok Siong and his team will be showcasing a range of specialty dishes from different Malaysian regions including Kedah, Kuala Lumpur, Penang and Perak. Guests will enjoy popular local recipes, authentic specialty dishes and traditional food from each region, all in served in decadent buffet style reminiscent of a typical Malaysian Hawkers' Market.
|Tourism Malaysia's Australian|
Director, Roslan Abdullah (R Eime)
During the Flavours of Malaysia Festival one lucky diner will also go in the draw to win a fantastic prize of a return trip for two to Kuala Lumpur flying Malaysia Airlines, along with two nights in the newly renovated Mederka wing room at the centrally located Federal Kuala Lumpur.
The Flavours of Malaysia buffet will be available for lunch from Tuesday to Friday, as well as Sunday and dinner onFriday and Saturday nights. For your to chance to sample an array of exotic, succulent, spicy and aromatic dishes over the two week food festival, call 02 9272 6670, email firstname.lastname@example.org or visit www.gracehotel.com.au for more information.
For information about tours of Malaysia, please contact:
Telephone: +612 9286 3055, Fax: +612 9283 8311, Email: email@example.com
or visit http://www.tourismmalaysia.com.au
FLAVOURS OF MALAYSIA
Some of the dishes that will be served include:
Soto Ayam (Chicken Herbs Spices Soup with Rice Cake, Chicken Minced & Potato Diced) -Penang
Nasi Putih (Steamed Rice)
Mee Siam (Fried Vermicelli Rice Noodles with Chili Paste & Dried Shrimp)
Rendang Tok (Beef Cooked in Grated Coconut & Coconut Milk)
Ikan Kari (Fish with Lady Finger in Curry Sauce)
Udang Tumis Petai (Prawn Sambal with Petai)
Tau Fu dengan Chili (Fried Bean Curd with Chicken Minced & Chili)
Sotong Goreng Garam Kunyit (Fried Squids in Turmeric and Salt)
Sambal Nanas (Pineapple in Sambal Sauce)
Roti Canai dengan Sayur Dhall dan Sambal Bawang (Roti Prata with Dhal Vegetable & Chili Paste Sauce)
Mee Udang Penang Style (Prawn Broth with Spicy Gravy) -Penang
Chicken & Beef Satay with Condiments