Tasmania may be a small state, but it is a thriving foodie paradise.
Local Tasmanian, Ben Milbourne, showcases the amazing food produced across the state and features it in stunning, easy-to-follow recipes you can recreate at home.
|Mussels in cider|
Tasmanian Trail is about showcasing local producers, and the one thing they have in common which is the passion and pride they have for the produce they create. It may be an ingredient you didn’t even
know was being grown in Tasmania or it may be our staples, the things that Tasmanian’s have done so well for so many years.
The beautiful Tasmanian landscape is as much a part of the Tasmanian food experience as the food itself and this book features photography from around the island, as well as stunning recipe shots of many of the dishes.
With a range of recipes to suit many tastes, gorgeous food photography and breathtaking landscapes, this book will be just as at home in the kitchen as on your coffee table.
PUBLICATION DATE: SEPTEMBER 2014
PRINT RRP $40.00