Pullman Bunker Bay Resort's talented pastry chefs have created a special, limited edition High Tea to coincide with whale-watching season. Guests of the resort and visitors alike are invited to delight in exquisite sweet treats while trying to spot majestic Humpbacks, Southern Right and rare Blue and Minke whales frolicking in the clear, warm waters of Bunker Bay during their annual migration.
Available from $37 per person, the High Tea features triple tier stands filled with house-made creations bursting with flavour. Delicate macaroons; warm, freshly baked scones with jam and cream; decadent chocolate brownies and elegant smoked salmon sandwiches are just some of the goodies that diners will get to enjoy while soaking up the views.
Pullman Bunker Bay Resort's General Manager, Bronwyn Bulpitt said, “We are excited to present yet another memorable dining experience for our guests and visitors to enjoy and we're proud of the fact that all of the High Tea menu items are made in-house by our talented pastry chefs. Spotting whales from the terrace is a truly memorable experience and it is one of the biggest draw cards of our resort during the migration season and should not be missed.”
The Pullman Bunker Bay Resort High Tea is available 7 days a week at the resort's bistro until 20 December 2015. Bookings are essential and can be made by calling 08 9756 9106 or email H8775-SB1@accor.com.
For more information, head to www.pullmanbunkerbayresort.com.au.
KEY DETAILS
- High Tea at Pullman Bunker Bay Resort is available at the resort's bistro until 20 December 2015
- $37pp* with a Dilmah specialty tea, barista-made coffee or hot chocolate
- $45pp* to add a glass of sparkling wine
- Kid's Menu available for children up to 12 years
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