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| Chef Stephane Carrade |
French culinary expert will prepare exclusive dinner and lunch sets on May 29, 30 and 31
Raffles Hotel Le Royal, the luxury heritage hotel in Cambodia's capital, will welcome acclaimed French Chef Stephane Carrade of the 2-Michelin-star Le Skiff Club for a series of exclusive meals later this month.
Chef Stephane, whom the MICHELIN Guide describes as a "talented and skilled captain … who combines generosity and finesse," will serve distinctive dinner and lunch sets at the hotel's signature fine dining outlet, Restaurant Le Royal, on May 29, 30 and 31. The meals feature an exclusive partnership with Louis XIII, the luxury cognac.
The dinner, served from 6:30 p.m. until 9:30 p.m., is priced at $98++, while the lunch, served from 12 p.m. until 3 p.m., is priced at $48++, with optional wine pairings and special Louis XIII tasting. Advance reservations are recommended.
