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Showing posts with label Luxperience. Show all posts
Showing posts with label Luxperience. Show all posts

Thursday, October 17, 2019

What is Luxury?



WHAT IS LUXURY? AT ONE TIME, THE ANSWER TO THAT QUESTION WOULD HAVE BEEN EASY – IT IS THE THING THAT IS THE MOST EXPENSIVE, THE BEST QUALITY, THE MOST WELL-KNOWN.

But now, perceptions of luxury have moved beyond physical representations of wealth. There’s a shift away from conspicuous consumption of goods and towards investment in life-changing experiences.

The new luxury consumer is seeking authentic, meaningful, immersive and unique high-end experiences. These experiences provide a path to discover your authentic self, to create meaningful bonds, to strengthen relationships and to gain a deeper understanding of the world. And it’s why the theme for Luxperience 2019 is Experience is Everything.

“Luxury travellers are no longer satisfied with just a beautiful hotel suite, says Luxperience event director Michelle Papas. “We’ve recognised that the actual destination often isn’t the main factor when deciding where to travel. Experiences are driving luxury travel. Be it food and wine, shopping or sporting events, today’s high-end traveller is looking to immerse themselves in the destination and unique experiences that can’t be found anywhere else.”

According to Euromonitor, between 2013 and 2018 experiential luxury posted an average growth rate globally that was more than twice that of personal luxury – four per cent and 1.4 per cent respectively. Millennials are leading the charge with almost half saying that experiences are more important than tangibles.

The latest report from industry leader Skift echoes these figures. The US Experiential Traveler Trends 2019 survey found that travellers are looking for hyper-local, unique and transformative experiences. They identified a 20 per cent increase in travellers looking for travel experiences that would change their perspective on the world. At its heart is a desire to not feel like a ‘tourist’ but instead to have a genuine, authentic experience in a destination.

Luxury brands are getting on board with the trend. In early 2019 LVMH, the world’s largest luxury goods conglomerate finalised its purchase of travel operator Belmond for US$3.2 billion. It was a remarkable move for a company best known for running brands including Christian Dior, Bulgari and Moët & Chandon, and brings iconic travel offerings like the Hotel Cipriani and Venice Simplon-OrientExpress into the LVMH family. It’s evidence that high-end brands recognise the importance of experiences to their key customer base.

Milton Pedraza, founder and CEO of the Luxury Institute believes luxury goods companies have been slow to prioritise services. “If they want to remain viable in the future, they need to start investing in experiential or service brands,” he says. And technology could be the way forward.

In recent years, the industry has recognised that personalisation is one of the keys to creating a truly authentic experience for each traveller. Now, it’s gone a step further – thanks largely to technology. Skift has identified the emergence of co-creation and collaboration between travel company and traveller. “The control that travellers now have during every phase of their trip will begin to revolutionise the sector starting in 2019, and smart travel companies are paying attention to ways they can empower their customers without eroding the value of their brand,” says Skift’s Andrew Sheivachman.

The future of the industry is experiences that bring together the world’s best luxury brands and create personalised journeys for discerning travellers. The world awaits.



Tuesday, July 25, 2017

Luxperience: Meet 2017 Thought Leaders and Speakers



Leaders and visionaries within the premium business events market are getting ready to meet in Sydney, Australia this September for Luxperience, the only trade event in the Southern Hemisphere dedicated to high-end travel experiences for leisure and premium business events. This year we are looking forward to welcoming a number of exciting new exhibitors and highly qualified buyers who recognise the opportunity to meet in one of the world’s most desirable and dynamic destinations.


In this month’s issue of Events by LuxNews we introduce you to some of our Thought Leaders who will be presenting during our opening Forum on Sunday 17th September or our Business Sessions taking place during the exhibition. We are looking forward to enriching our community’s efforts to be creative; on trend and educated on how to take their business to the next level with inspiring meaningful connections.



Wednesday, May 24, 2017

Transformational Travel will Define 2017


Travel has the power to transform both our own lives and the world we live in. When we push our physical and psychological boundaries, incredible things can happen. And that’s why transformational travel is set to change everything in 2017.

Tribesmen perform ancient ritual dance on remote island in Vanuatu. Heritage Expeditions. (Roderick Eime)

Transformational travel is the next evolution of experiential travel and while it maintains many of the elements of the original, it aims for a new level of consciousness that’s carried on long after the trip is over. Travel expert and doctoral researcher Michael Bennett has identified a three-phase process consisting of the departure, the initiation, and the return – the “hero’s journey” – where travellers venture into the unknown to learn wisdom from cultures and places outside their own, returning home to implement this knowledge, ultimately changing their lives and the lives of others around them. It’s this post-travel action that separates experiential travel from transformational travel.

When travellers have authentic, genuine interactions with other cultures, they stop seeing the world as so black and white. They can be inspired to donate to environmental or social causes after first-hand experience.

While luxury and unique experiences have always been the key selling points for providers in this sector, they are now beginning to focus on these more transformational aspects. Environmental sustainability, corporate social responsibility, immersive conservation programs and positive engagement with local communities have now become major selling points to travellers eager to make a change within themselves and for the places they visit.

Source: Luxperience News
 
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Thursday, September 24, 2015

Fly & Flop at ibis Mackay Airport Room Rates from $109


To celebrate the recent opening of ibis Mackay Airport, the only hotel located in the airport precinct and a well-connected gateway to the Mackay, Isaac and Whitsundays regions, the hotel is offering an opening special.
For travellers stopping in Mackay for business or leisure, the Fly & Flop Package includes breakfast for two, wifi and late check-out of 4pm in queen rooms - from just $109 AUD.
Located just a stone's throw from Mackay Airport and 10 minutes' drive from Mackay, the hotel opened in June 2015. The 152 room hotel offers stunning views across Mackay sugar plantations and some rooms have ocean views.
The hotel aims to provide guests with a premium economy experience featuring a modern design with outstanding use of space, 'Sweet Beds by ibis' and a gymnasium, all assuring a high quality stay at an affordable price. The hotel restaurant and bar, TurBARlence delivers gourmet food and enjoys a sunny outdoor courtyard.
Bookings are via email to h9266-re@accor.com or booking online at www.accorhotels.com. This special is available for bookings and stays until 30 November 2015, subject to availability.

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Wednesday, September 23, 2015

AccorHotels Launches MyResorts Program


AccorHotels MyResorts program introduces specially crafted resort experiences to make travel dreams come true
New benefits help travellers make the most of their holiday at more than 100 breathtaking destinations across Asia Pacific
Travellers looking to live the high life and get more value can enjoy a range of inclusions and benefits when staying at AccorHotels resorts across Asia Pacific, with the launch of the group's MyResorts program. With over 100 resorts across the region, from private villas designed for romance to sprawling beachside resorts designed for family fun, AccorHotels has the perfect resort for every occasion and now there is a new way to enjoy them.
The program includes a comprehensive suite of benefits including MyGlass, My Kids, My Connect, My Host and more, with a range of inclusions and rewards – some free, some for a nominal fee – that will ensure travellers get the best value for their money and can experience their destination in style.
One of the signature elements of the program is My Glass, whereby for a small fee guests can enjoy unlimited soft drinks, juice and water all day long and two hours of free-flow house wine and beer (even cocktails in some resorts).
Families will especially appreciate the MyKids offer, which, for a set fee includes everything you need to ensure the kids have a fun stay including a welcome gift, kids meals and drinks all day long, a surprise treat each day, free in-room children's movies and free activities at the Kids Club.
The activities on offer at the Kids Clubs have also been enhanced to include more local arts and crafts, treasure hunts, nature trails and things like tree planting, where children can learn about the environment and get a certificate of ownership for their tree. They can even come back to see how it grows over the years.
Exclusive to members of the Le Club AccorHotels loyalty program, MyResorts is aimed at giving guests more whenever they holiday in the region. 
“We know that travellers are increasingly looking to have more exclusive experiences and get more for their money when they travel,” said Javier Cedillo-Espin, Senior VP Loyalty and Guest Experience. “MyResorts is our way of recognising and rewarding our loyalty members and ensuring their experience is absolutely the best possible, thanks to a full range of meaningful and tangible benefits.”
Depending on their status level, there are other inclusions such as premium high-speed wifi for as many devices as they like including for their family members, early check-in and late check-out, upgrades for gold and platinum members, a dedicated MyHost to take care of all their arrangements during their stay and, for platinum members, the ability to extend their privileges to a family member or friend staying at the same resort.
Le Club AccorHotels is free to join and includes more than 2700 participating hotels worldwide in 92 countries across the Sofitel, Pullman, MGallery, The Sebel, Novotel, Mercure, Adagio, ibis, ibis Styles and Thalassa Sea & Spa brands. Benefits include a VIP welcome on arrival, exclusive offers throughout the year, advance access to discounts of up to 50% several times a year, as well as a range of exclusive private events such as concerts, sporting shows, celebrity events and more. Best of all, if you stay with AccorHotels just once a year your points will never expire.
Le Club AccorHotels was named the Best Hotel Loyalty Program for 2015 in the prestigious Freddie Awards for Asia Pacific/Oceania/Middle East/Europe and Africa and also was voted as having the best hotel loyalty program promotion for the year.
AccorHotels has resorts in all the most beautiful destinations across Asia Pacific from the azure waters of French Polynesia to Fiji, from Bali to the Barossa Valley, from Palm Cove to Phuket, and from Goa to the Gold Coast.
For a full list of AccorHotels resorts in Asia Pacific go towww.accorhotels.com/resorts.

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Tuesday, September 22, 2015

Air Adventure Launches "The Great Wagyu Adventure" – Australia's Longest Lunch


Air Adventure has launched an exciting day tour, The Great Wagyu Adventure.  Takeoff from Melbourne's Essendon Airport and embark on what is sure to be a day that will not be forgotten.
“To be able to offer a tour that incorporates three iconic Australian experiences in two states (South Australia and Victoria) in the one day is pretty exciting” said Air Adventure's Managing Director, John Dyer.
Take off is at 0830 hours onboard the Outback Jet, capable of cruising speeds of over 300 knots (560kmph) means that in just 50 minutes guests will land amongst the vines of Coonawarra in South Australia.
Upon landing, guests are whisked across to Wynns Estate for a behind the scenes tour before slipping into a lab coat to try their hand at wine making.
“It's a fascinating hands on experience where you can blend to suit your own tastes and then take a bottle home with your own personalized label” said Dyer
Next stop, the multi award winning Mayura Station in Millicent.  Owner Scott deBruin purchased their first live full-blood Wagyu cattle from Japan in 1998 with a vision of producing and marketing highly consistent, premium quality Wagyu beef. Today their 1130-strong herd is raised on a 6000-acre property located in the heart of South Australia's Limestone Coast.
“Here guests enjoy a 4 course lunch showcasing the diversity of this premium beef product, one course includes the signature 'Brand 9+' cut which retails at A$250 per kg.” Said Dyer.  There is also the opportunity to purchase Wagyu beef at cellar door prices.
“Each course is matched with a museum release Coonawarra fine wine” Dyer added.
The return trip completes this memorable experience with a scenic orbit of the iconic 12 Apostles along the Great Ocean Road. Arrive back in Melbourne at 1700 hours.
Get a group of friends together for a special celebration or for no reason at all, $1,190 per person all inclusive for a minimum of 6 guests.
For bookings call 1800 033 160/+61 3 5572 1371or emailinfo@airadventure.com.au or visit www.airadventure.com.au

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What's On at The Star in September


The Star is heating up this spring with a range of dining and entertainment offers. Take in all of the sporting action at 24/7 Sports Bar with Rugby World Cup and footy finals, 'Rock with Laughter' at Rock Lily, enjoy live music at this year's Clash of the Bands, enjoy a cocktail and a slice of new wave pizza from Pizzaperta's new spring menu or spoil yourself with a weekend champagne lunch at BLACK by ezard. There's something for everyone this September at The Star.
Footy Finals | 11 Sep - 4 Oct
September marks the beginning of footy finals season. With over 50 LCD TVs and four mega screens including the new 34 square metre LED screen, you won't miss a minute of the action. With dining specials and player appearances, 24/7 Sports Bar is the ideal location to take in all of the excitement of footy finals season.
Rugby World Cup | 19 Sep-1 Nov
For this year's Rugby World Cup, The Star will be the largest official Heineken Rugby World Cup Live Site in Sydney and 24/7 Sports Bar will be at the heart of all the action.
Buy a Heineken while you're watching the 2015 Rugby World Cup at 24/7 Sports Bar up until 17 Sep for a chance to win a Rugby World Cup experience package including return airfares to London, accommodation and two tickets to the Rugby World Cup final. Terms and conditions apply.
Guests watching key Rugby World Cup games live will enjoy DJs until late, dining specials, face painters for those supporters wanting to don their team colours as well as a number of Rugby greats who will be there to get the party started.
Rock with Laughter at Rock Lily | 24 Sep
Rock Lily's comedy night, 'Rock with Laughter' is bringing you the biggest laughs this September with a headline act by Tommy Dean and support acts by Becky Lucas and Gary Bradbury. Best of all, entry is free!
Clash of the Bands at Rock Lily| until 15 Oct
The search for Sydney's hottest unsigned band has returned in 2015 at The Star's live music venue, Rock Lily.
Clash of the Bands gives the winning band $25,000 in cash and prizes including $10,000 in cash, $7,500 in music equipment and $7,500 in studio time.
Septemberdates for this year's Clash of the Bands are as follows:
Thursday, 3 September – Semi-final #1
Thursday, 10 September – Heat #4
Thursday, 17 September – Heat #5
Thursday, 1 October – Heat #6
Thursday, 8 October – Semi-final #2
Thursday, 15 October – Grand final
Pizzaperta Spring Menu | From 1 Sep
Spring has sprung at The Star's open-air pizzeria and bar, Pizzaperta. Enjoy new dishes and expertly crafted cocktails from the new Pizzaperta spring menu as you overlook stunning views of Sydney Harbour. New menu items include –
Seasonal & new wave pizze
Montasio 
Asparagus, broccoli, fior di latte, Montasio cheese, prosciutto crackle                     
Black Angus
Black Angus sausage, fior di latte, endive, beetroot, red onion, tomato fillets          
Octopus
Topped with braised octopus, new potato, fior di latte, parsley, soncino lettuce       
Artichoke & cauliflower   
Filled with artichoke, cauliflower, stracchino cheese (soft cow's milk cheese) black olives and capers         
Salads & side dishes
Antipasto
Selection of Italian salumi and cheeses, wood-grilled vegetables, olives, caprese salad, focaccia fingers                                                                                                                            
Cocktails
Mandarin & Basil Margarita                                                                                                 
El Jimador tequila, Cointreau noir, mandarin, fresh basil and agave nectar
The Sicilian                                                                                                         
Aperol, Solerno, fresh lemon, sugar syrup, egg white, finished with a Montenegro mist
Dark Spiced & Stormy                                                                                                          
Kraken dark spiced rum, Bundaberg ginger beer and fresh lime
Mr. Hendricks                                                                                                              
Hendricks gin, fresh citrus, sugar and egg white
Sangria Rossa (500ml)                                                                                                 
Classic sangria with red wine, infused with sweet vermouth and fresh fruits - a summer classic!
Summer Jug (1l)                                                                                                                
Tanqueray gin, Pavan and Cointreau noir, Prosecco, pink grapefruit, fresh seasonal fruits, topped with lemonade and dry ginger ale. Great to share!
Caipiroska                                                                                                                     
Ketel One vodka, fresh muddle lime and sugar with different seasonal flavour
Champagne Weekends at BLACK by ezard | Saturdays & Sundays 12-3pm 
Spoil yourself this September with a three-course meal with NV Moet & Chandon champagne overlooking stunning views of Sydney Harbour at BLACK by ezard. Or better yet, spoil the man in your life with a champagne lunch this Father's Day Sunday 6 September. BLACK by ezard's menu presents classically inspired food styles influenced by the great American grills and contemporary Europe. 
Bookings are essential. To see the full Champagne Weekend menu or to make a reservation, please call 1800 700 700 or book online atwww.blackbyezard.com.au 
For more information on what's on at The Star, visit www.star.com.au 

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Do Some Good and Be Good to Yourself with Aleenta Phuket's New 'Catch and Release' Adopt-a-Turtle Mini-Break at The 'Hamptons' of Phuket


The Pure Blue Foundation and Aleenta Phuket Phang Nga, Thailand are offering the ultimate getaway with a conscience: a special 'Catch and Release Adopt-a-Turtle' Mini-Break' that is centred around releasing an endangered turtle hatchling back into the wild - a rewarding life experience along with two days of culinary indulgence and pure barefoot luxury. 

The resort, part of AKARYN Hotel Group, has launched the adopt-a-turtle experience to help a worthy cause that aims to tackle a species-threatening problem, while giving guests the chance to dig deep, give back and make a difference. 
AKARYN Hotel Group and Pure Blue Foundation Founder and Managing Director Anchalika Kijkanakorn said the resort had created this mini-break with a difference as part of a renewed commitment to 'luxury with a conscience' allowing guests the chance to do some good as well as indulge themselves. 

Ms Kijkanakorn said guests wanting to do their bit for marine conservation can 'adopt' a turtle, receive regular updates leading up to their mini-break, then after the turtle is released, monthly updates on turtle conservation and related matters would be provided by Pure Blue Foundation, AKARYN Hotel Group's social conscience and not-for-profit marine conservation charity. 

They can also enjoy a two-day mini-break at Aleenta Phuket, upon the pristine sands of Natai Beach. Also known as the 'Hamptons' of Phuket, a short drive north yet a world away from the island's hustle and bustle, Aleenta is located on the doorstep of one of the world's most significant nesting grounds for the Green, Leatherback, Hawksbill and Olive Ridley turtles, all listed as endangered to critically endangered by the World Conservation Union. 
"Now, more than ever before, the turtles need your help," Ms Kijkanakorn said. "Each year the Thai Muang Turtle Sanctuary, a short drive from Aleenta, releases a significant number of turtle hatchlings into the wild. However, the number of adult turtles coming back each year to nest is dropping. This is an alarming trend. On the orders of Thailand's King Bhumibol Adulyadej and Queen Sirikit, the Royal Thai Navy has now stepped in with its resources to help out." 

"It's all about catch and release, or more accurately, release and catch," she said. "You release a rehabilitated turtle, and you catch some good karma, catch some rays at our beach club, catch some 'me' time for mum and dad by parking the kids at our Children's Club, and catch some culinary creativity, perhaps even the 'catch of the day' at Aleenta's signature al fresco beachfront restaurant, The Edge." 
What's the catch? There isn't one. 

"Everybody wins," Ms Kijkanakorn said. "Guests get to do some good, as well as have a well-earned break and feel good about it. And we make sure a portion of the proceeds from each turtle adoption goes straight to the turtle sanctuary where it can do the most good." 

It is also a great excuse to visit the new and improved Aleenta Phuket, which is about to debut 34 brand new, intimate yet spacious Private Pool Villas to complement its recently-added 40m infinity pool, beach club, cutting-edge Ayurah Wellness Centre, and one of Thailand's most innovative and thoughtful children's clubs. 

Catch & Release Adopt-a-Turtle Mini-Break for two starts from THB 11,755 NET / approx.AUD 465* for two adults for one night, or THB 22,010 NETT /  approx. AUD 875* for two nights, including Ocean View Loft (upgradable), one turtle release per couple, private dining on the beach and return airport transfers to and from Phuket Interational Airport. 
* based on exchange rate as at 2 September 2015

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Come on Pet, You Can Come on Holidays Too


Resort to the Novotel Vines when you just can't leave the pet Apartments go pet friendly, bring the whole family 
The Novotel Vines Resort, in the Swan Valley outside of Perth, has joined a growing list of Hotels and Resorts allowing the whole family to holiday or stay together, including precious pets (of all varieties).
In specially designated apartments, pets are welcomed along with their human families on holidays, or for longer stays in the self-contained one and two bedroom apartment accommodation for just $20 additional per pet, per night.
The Novotel Vines resort has seen dogs, cats, and even a pet pig utilize the special accommodation since introducing the concept in late June. The apartments come complete with a fully fenced outside exercise and play area and a dedicated sleeping area. BYO bedding and food, with your favourite pet bowls, toys and of course leashes and waste bags.
“We have seen a large number of Insurance Companies placing clients in our pet friendly apartments, when their clients need to relocate from the family home for any reason, such as damage, fire or accident,” said Mike Stanton, General Manager at The Vines.
“Also more and more relocation companies are coming to us to help with families relocating from interstate or overseas, when they need temporary accommodation while they search for more permanent solutions,” he adds, “so far we have not encountered one problem from any pet, and we are delighted to be able to be a home away from home for whole families.”
The Mercure Canberra and MGallery Fairmont Resort in the Blue Mountains are other Accor pet friendly hotels in Australia.
Contact our reservations team to book your pet friendly accommodation at the Novotel Vines Resort on (08) 9297 3000 or emailreservations@vines.com.au

-       A bond is required for any damages caused by your pet throughout your stay. Terms & conditions apply.
-       Pets are required to be confined to the apartment, although dogs on leashes are allowed to stroll in designated areas however are not permitted on the golf course at any time.  
-       Not all apartments are pet friendly
-       Not valid in conjunction with any other offer. 

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Monday, September 21, 2015

Humpbacks and High Tea at Pullman Bunker Bay Resort


Pullman Bunker Bay Resort's talented pastry chefs have created a special, limited edition High Tea to coincide with whale-watching season. Guests of the resort and visitors alike are invited to delight in exquisite sweet treats while trying to spot majestic Humpbacks, Southern Right and rare Blue and Minke whales frolicking in the clear, warm waters of Bunker Bay during their annual migration.
Available from $37 per person, the High Tea features triple tier stands filled with house-made creations bursting with flavour. Delicate macaroons; warm, freshly baked scones with jam and cream; decadent chocolate brownies and elegant smoked salmon sandwiches are just some of the goodies that diners will get to enjoy while soaking up the views.
Pullman Bunker Bay Resort's General Manager, Bronwyn Bulpitt said, “We are excited to present yet another memorable dining experience for our guests and visitors to enjoy and we're proud of the fact that all of the High Tea menu items are made in-house by our talented pastry chefs. Spotting whales from the terrace is a truly memorable experience and it is one of the biggest draw cards of our resort during the migration season and should not be missed.” 
The Pullman Bunker Bay Resort High Tea is available 7 days a week at the resort's bistro until 20 December 2015.  Bookings are essential and can be made by calling 08 9756 9106 or email H8775-SB1@accor.com.
For more information, head to www.pullmanbunkerbayresort.com.au.
KEY DETAILS
  • High Tea at Pullman Bunker Bay Resort is available at the resort's bistro until 20 December 2015
  • $37pp* with a Dilmah specialty tea, barista-made coffee or hot chocolate
  • $45pp* to add a glass of sparkling wine
  • Kid's Menu available for children up to 12 years

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AccorHotels Launches Novotel Imagica Khopoli - India's First Integrated Hotel & Resort


AccorHotels, opened India's first integrated hotel and resort property, Novotel Imagica Khopoli on 16th September 2015. Surrounded by the lush greenery of Sahyadri Hills, the hotel is located within close proximity to India's premier theme parks of Adlabs Imagica and Aquamagica, making it ideal for family holidays and for those seeking to relax and rejuvenate away from the bustling city life. Owned by the Adlabs Group and managed by AccorHotels, the hotel is easily accessible via the Mumbai Pune Expressway.
“We are delighted to be associated with the Novotel brand in India, and are confident that the first theme park property under AccorHotels will prove to be the preferred choice for families and holiday makers. Guests can re-live their childhood memories and treat their children to numerous marquee characters around the hotel,” said Ms. Pooja Shetty-Deora of AdlabsImagica.
In its opening phase, the hotel features 116 well-appointed rooms which overlook the park, pool and the lush Sahyadri hills. The hotel plans to add another 171 rooms and suites later this year comprising of a well-designed room for specially-able guests. The hotel will have an inventory of 287 rooms by 2016 1st quarter. There are also 20 interconnected rooms on each floor catering to larger family groups.  The guest rooms are adorned with modern lithograph artworks and large balconies overlooking the scenic hills. To ensure a good night's sleep, the hotel's custom made quality bedding and complimentary pillow menu give guests an option to choose their preferred pillow type. A choice selection can be made from poly-fill, soft, hard, feather to contour.
Novotel Imagica Khopoli features one of the largest meeting spaces in the Lonavla area with a pillar-less ballroom that can accommodate around 460 guests. The ballroom has a provision for breakout which can be used for smaller meetings. Its 1600 square meter landscaped trellised garden area and air-conditioned marquee is perfect for couples seeking to tie the knot in an open and romantic setting.
“The opening of Novotel Imagica Khopoli strengthens our position in the Indian market in line with the brand's growth strategy. The launch follows the growing trend of integrated hotels with theme parks, along with the brand's quality assurance and service standards. Novotel is the world's most recognized midscale hotel brand under AccorHotels for business and leisure travellers, with hotels located in the heart of major international cities, business districts and tourist destinations,” said Mr. Jean-Michel Cassé, Senior Vice President Operations, AccorHotels India.
The hotel is home to four restaurants and a bar that offer a delectable selection of cuisines.  The Square, is the hotel's signature all-day dining restaurant,  featuring a buffet selection of Indian and international favourites and freshly prepared dishes at its live cooking stations as well as exciting a-la-carte options including North Indian, South Indian and local specialties. Tubbby's Bistro, is a bistro-style pastry shop, inspired by the character Tubby from the theme park, features a wide array of fresh pastries, cakes and local delicacies.
Nitro Bar draws its name from the Nitro ride at the AdlabsImagica Park, serves a selection of signature dishes like the Bhutjolokia chicken screamers, chicken with Tzatziki and Pita, Kokum Murgh tikka, Loppywoopy Prawns, Humpty's chicken parcel and Thai Kuthu Parathas or enjoy a selection of refreshing cocktails like Tangy Tranquilo, The Curried Treasure, or Bouquet Kaffir made with quirky ingredients.
To wind down after a long day, simply chill at Flotz, the hotel's poolside bar with a selection of snacks and drinks. “Novotel Imagica Khopoli, offers a range of dining and recreational facilities for families looking for a fun-filled holiday. This includes daily activity programs for kids such as pottery sessions, arts and craft to swimming lessons for adults,” said Mr. Srinivas Srirangam, General Manager, Novotel Imagica Khopoli.
Novotel Imagica Khopoli is also one of the participating hotels for Le Club Accorhotels, the Group's multi-brand loyalty program which gives opportunity for loyalty members to perks such as welcome drinks, room upgrades priority check-ins and late check-outs. In addition to these privileges, the program also provides members with attractive rates through private sales reserved exclusively for them, which include offers of up to 40% off hotel stays on select days.
Loppywoopy Prawns, Humpty's chicken parcel and Thai Kuthu Parathas or enjoy a selection of refreshing cocktails like Tangy Tranquilo, The Curried Treasure, or Bouquet Kaffir made with quirky ingredients.
To wind down after a long day, simply chill at Flotz, the hotel's poolside bar with a selection of snacks and drinks. “Novotel Imagica Khopoli, offers a range of dining and recreational facilities for families looking for a fun filled holiday. This includes daily activity programs for kids such as pottery sessions, arts and craft to swimming lessons for adults.” said Mr. Srinivas Srirangam, General Manager, Novotel Imagica Khopoli.
Novotel Imagica Khopoli is also one of the participating hotels for Le Club Accorhotels, the Group's multi-brand loyalty program which gives opportunity for loyalty members to perks such as welcome drinks, room upgrades priority check-ins and late check-outs. In addition to these privileges, the program also provides members with attractive rates through private sales reserved exclusively for them, which include offers of up to 40% off hotel stays on select days.
Novotel Imagica Khopoli Opening Offer
To celebrate its opening, Novotel Imagica Khopoli is offering one Superior room night stay with breakfast for two including theme park entry to AdlabsImagica and Aquamagica park at INR 10,500 on weekdays and INR 13,300 on weekends.
For more information, please visit www.novotel.com or www.accorhotels.comFor reservations please contact: Mansee Walimbe on 02192-301888 or email:H9832-SL1@accor.com

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Grand Hyatt Melbourne Awarded Best Marketed Hotel – Accommodation


Melbourne, September 18th 2015 Grand Hyatt Melbourne is thrilled to have been awarded Best Marketed Hotel – Accommodation Division at the 2015 AHA National Awards for Excellence held on the Gold Coast on Monday September 14th.
This award demonstrates the success of Grand Hyatt Melbourne's marketing strategy, which is designed to build brand value and awareness while meeting the specific needs of the guest throughout all touch points.
“We are thrilled to have been awarded Best Marketed Hotel – Accommodation Division” says Ilan Weill, General Manager at Grand Hyatt Melbourne. “Our marketing efforts are focused on building loyalty through our brand with authentic connections, trust and experiences. Grand Hyatt Melbourne will remain fiercely true to the brand's vision to exemplify the pursuit of life lived grandly, unlocking the extraordinary in every moment, big or small.”
Building and differentiating the brand position of Grand Hyatt Melbourne is fundamental to increasing brand preference and ensuring a multichannel marketing approach is utilised throughout all marketing campaigns including social and digital platforms.
For more information, please contact Tamara Siddell, Marketing Communications Manager,03 9653 466 or tamara.siddell@hyatt.com.

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Friday, September 18, 2015

Dusit Thani Manila on the Service of Perfection


In the heart of the country's business center lies an oasis where urban attractions meet tranquil spaces. This is the magic of Dusit Thani Manila.
Each of the 537 suites of the hotel is designed to foster together timeless Thai traditions and unmatched relaxation. Revelries lie in store at the Dusit Club Lounge, DFiT Fitness Center, and Devarana Spa, three of Asia's best recreational hubs while the Sarika and Mayuree Grand Ballrooms welcome guests with elegant interiors, wide-range of menus, and modern conveniences.
Partake in epicurean delights in Dusit Thani Manila's award-winning restaurants—Basix, Benjarong, Dusit Gourmet, Lobby Lounge, Tosca, and Umu—and set to open soon, The Pantry will redefine gourmet dining with farm to fork fresh ingredients prepared to perfection.
A world of discoveries awaits at Dusit Thani Manila. With service-dedicated professionals and thrilling innovations, each guest is guaranteed a luxurious stay.

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What's New To Do in the NT


The NT dry season is in full swing with festivals galore and new experiences popping up all over the region. From new hotels and educational programs, to a number of hot cafes and bars, there's always something new to do in the NT.
What's Hot in Darwin
Darwin's food scene is rapidly evolving, just check out some of the many new places that have popped up around the city! 
Djilpin Arts Djakanimba Pavillions Beswick
djilpinarts.org.au/djakanimba-pavillions-beswick
The new Djilpin Arts architect-designed guest facility features four new stylish Djakanimba Pavillions and simple elevated pavilion rooms located in the heart of Beswick Community, a remote but accessible Indigenous community just 100kms from Katherine via a sealed road. The rooms are well appointed with queen beds, air conditioning, a small fridge and breezy verandahs to enjoy the surrounding views. Guests' room rates are contributed straight back into a local Not for profit Indigenous enterprise that supports remote art, culture, training and employment.
Squeaky Windmill 
squeakywindmill.com  
This new boutique glamping accommodation is situated at the base of the scenic West MacDonnell Ranges just 15km from Alice Springs, close to the iconic Larapinta Trail and Ilparpa Claypans. The Squeaky Windmill suites are air conditioned and feature electric blankets for the cooler months, have a private ensuite, kitchenette and baby Weber-Q. Guests can enjoy a sunset platter with a view of the ranges, a campfire under the stars, walk of the claypans, cycle to Simpsons Gap, swim in the homestead pool, enjoy birdwatching  or opt for nearby Pyndan Camel Tracks tour.
Rydges Palmerston 
rydges.com/palmerston
This brand new 4 star hotel in Palmerston provides easy access to Darwin's favourite destinations and lies just 20 minutes from Darwin's CBD. Rydges Palmerston features 200 spacious guest rooms (fully self-contained 2 bedroom suites and 1 bedroom apartments) and an open-air contemporary restaurant Fork and Dagger Bar and Grill, where climate-friendly design lets the great outdoors in so guests can relax with a refreshing drink and bite to eat. The Cellar Room is an exclusive private dining room available for those extra special occasions.

Culture College
culturecollege.org

Earlier this year, the Hooker Family Foundation launched an Australia-first initiative in Arnhem Land called Culture College. Culture College is a social enterprise established to inspire and educate secondary school students and empower the next generation of Australia's leaders. The Culture College Base Camp is located in the town centre of Nhulunbuy in East Arnhem Land, and offers students the opportunity to connect with the rich Aboriginal culture, the pioneering heritage and captivating landsapes of the region. The program provides students with privileged access to, and interaction with, the Yolŋu people and their lands. 

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