This week, Hilton Sydney unveiled its latest multimillion-dollar development, a new conference and event space spanning three levels. World-class entertainment by Opera Australia, a four-course banquet menu and Rob Mills as event MC marked the celebratory event.
State-of-the-art AV and technology, design carpets inspired by Sydney's city-scape, artwork from eleven renowned Australian artists such as Dion Horstmans, new soft furnishings including sofa lounges, panelling and registration areas as well as a first-class banquet menu helmed by Hilton's Executive Chef, Kruno Velican, are some of the new key features of one of the country's most versatile event spaces.
"Our launch event showcased the diverse options and premium offerings we are able to provide in our new conference and event space. We can cater for weddings, events and conferences from 10 to up to 3,000 guests offering world-class entertainment and creative catering options in a modern, warm and welcoming environment. We are very excited to offer our extended and updated services which will inspire and enhance our client's experience," says Ronald van Weezel, General Manager Hilton Sydney.
Over 350 guests enjoyed an immersive tour across the three levels designed by Joseph Pang, and were treated with culinary experiences from gourmet bite sized offerings to innovative cocktails and wowed by two of Opera Australia's top talent, Julia Lea Goodwin and Simon Kim.
State-of-the-art AV and technology, design carpets inspired by Sydney's city-scape, artwork from eleven renowned Australian artists such as Dion Horstmans, new soft furnishings including sofa lounges, panelling and registration areas as well as a first-class banquet menu helmed by Hilton's Executive Chef, Kruno Velican, are some of the new key features of one of the country's most versatile event spaces.
"Our launch event showcased the diverse options and premium offerings we are able to provide in our new conference and event space. We can cater for weddings, events and conferences from 10 to up to 3,000 guests offering world-class entertainment and creative catering options in a modern, warm and welcoming environment. We are very excited to offer our extended and updated services which will inspire and enhance our client's experience," says Ronald van Weezel, General Manager Hilton Sydney.
Over 350 guests enjoyed an immersive tour across the three levels designed by Joseph Pang, and were treated with culinary experiences from gourmet bite sized offerings to innovative cocktails and wowed by two of Opera Australia's top talent, Julia Lea Goodwin and Simon Kim.
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