Trisara Phuket, awarded World’s Best Resort Cuisine by the discerning readers of the Gallivanter’s Guide, is launching an immersive culinary experience that takes guests on an exhilarating foraging discovery by private yacht and into heritage homes to meet local Phuketian “Mamas” who share authentic recipes that have been passed down the generations.
During the 4-days stay in one of the resort’s breathtaking Ocean View Pool Villas, guests will stroll down to the resort’s secluded beach to meet Executive Chef Chalermchai Prakobkitand, also known as Chef Kla, who joined Trisara since its opening and has worked alongside Michelin-star chefs from around the globe. Together they will step onboard a luxury cruising yacht from Trisara’s dedicated jetty, cruise along Phuket’s West Coast and finally arrive at Koh Racha, a tropical island South of Phuket known for its abundance of Sailfish, Tuna, and Mackerel. Following hours of fishing and intermittent snorkelling in Koh Racha’s crystal clear waters, guests join an onboard Thai cooking class with Chef Kla using the freshly caught fish before returning back to Trisara.
Another day, guest head into Old Phuket Town for a local market visit during which they collect fresh morning glory, lemon grass, okra and other seasonal produce before heading to a beautiful heritage mansion to meet one of Trisara’s “Mamas”, a name given to the handful of loveable mothers, grandmothers and local personalities who shared their secret and often long-forgotten recipes with Trisara’s culinary team as part of the relaunch of Seafood, Trisara’s Thai oceanfront restaurant. Following a “Mama” inspired lunch, guests will stroll around Phuket Old Town’s beautiful heritage buildings and galleries before heading back to the resort, where a sumptuous poolside BBQ awaits them in their private villa.
On Day 3 Chef Jimmy, sous chef at the resort’s recently launched restaurant PRU and Thailand’s contestant for the San Pellegrino Young Chef Award 2017 takes the lead during a trip to Pru Jumpa, Trisara’s 150-acre land dotted with natural lakes, wild forests and a flourishing farm. Guests will forage for local ingredients in the wild and pick fresh herbs, vegetables and eggs from the farm. The same evening, Chef Jimmy prepares a 6-course tasting menu at PRU with the foraged ingredients, paired with exclusive wines.
Trisara’s Culinary Foraging Experience is available from now until 31 March 2018. For reservations or inquiries, visit www.trisara.com or email reservations@trisara.com.
For the less adventurous, yet culinary inclined travelers, Trisara offers the Full Board Ocean View Experience when staying in one of the resort’s two to seven bedroom pool residences, including meals at the resort’s oceanfront restaurants “The Deck” and “Seafood at Trisara” as well as in-villa private dining in the comfort of the expansive ocean view villas. For more information, please visit www.trisara.com/special-offers.
About Trisara:
Trisara, in Sanskrit “The Garden in The Third Heaven” is Phuket Island's most special resort experience. Wrapped in a tropical forest and exotic gardens, the 60 spacious ocean facing pool villas and 2-6 bedroom private residences all embrace our own quiet bay on Phuket's sophisticated and natural northwestern coastline, just 15 minutes from Phuket Airport.
All pool villas, suites and private residences are designed with simple, rich interiors and enjoy a wonderful sense of privacy.
Attention to detail defines the experience throughout the property, including unique natural grey marble infinity pools in all villas and suites, which overflow toward the Andaman Sea and its spectacular year-round sunsets.
Renowned for authentic dining experiences, spa treatments and imaginative experiences, Trisara and our guests are cared for by a team of warm Thai staff who regard hospitality as a joy.
Trisara was opened in 2004 by Montara Hospitality Group, a hospitality management group owned by the Pattamasaevi family.
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