Miettas, the highly anticipated fine dining destination at The Queenscliff Hotel, officially opens its doors tomorrow, offering an intimate dining experience inspired by Italian tradition and local produce.
Miettas also carries a significant legacy, named in honour of Mietta O'Donnell, one of Australia's most celebrated restaurateurs and a previous custodian of The Queenscliff Hotel. Led by Executive Chef Salvatore Giorgio, Miettas is poised to establish itself as a true destination restaurant, with a refined one-seating-per-service model that creates a relaxed yet elevated experience.
Giorgio, former owner and chef of Bar Taralli, has built a strong reputation for honest, flavour-driven cooking grounded in southern Italian tradition. His career includes time in respected kitchens such as Marnong Estate, Scopri, and Bar Bambi, shaping a disciplined and thoughtful approach to both food and leadership.
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