ACI’s Andrew Chan named Recruitment International – Australia ‘Entrepreneur of the Year’

Capping off an amazing 10 month period for ACI HR Solutions,  CEO & Founder, Andrew Chan has been named 'Entrepreneur of the Year' at the Recruitment International – Australia 2016 Awards.

This latest accolade follow hot on the heels of the company's success last month in Singapore when it picked up three trophies at the Human Resources Asia Recruitment Awards 2016.

This included a gold in the prestigious 'Best Recruitment Innovation by a Recruitment Agency' category in recognition of ACI's 'Get Da Job' mobile device app designed to help candidates prepare for the job interview process.

In August last year, ACI was named 'Best Newcomer' at the 2015 Recruitment International – Asia 2015' awards.

Mr Chan said it was "truly an honour" to be recognised by HR industry peers and "validates" the hard work and passion the entire ACI team has put in since the company launched in 2012.

"But we're not resting on our laurels," Mr Chan said.

"Continuous improvement is a journey and plans are already in place for new technology, development and expansion for ACI going forward.

"More importantly though, we are proud to be representing the travel and hospitality sector and hopefully our recent success will play a role in some way in drawing attention from talents in other industries across to ours."

Pictured from left to right) -  ACI Executive Consultant (Australia), Kathy Fatseas and ACI CEO & Founder, Andrew Chan with the Recruitment International – Australia 2016 'Entrepreneur of the Year' award.

For more information, please contact Andrew Chan directly via email at andrew@acihr.com

Lindblad Expeditions-National Geographic Announces Cuba by Land and Sea

Cultural Heritage and Natural Wonders a Curated People-to-People Program

Lindblad Expeditions-National Geographic has announced Cuba by Land and Sea: Cultural Heritage and Natural Wonders, a 10-night people-to-people program that combines extraordinary people-to-people visits that capture the country's vibrant cultures and political history, with exploring Cuba's remarkable natural history and pristine marine habitats. The first program departs December 7, 2016, with 16 consecutive departures through March 2017.

The well-curated people-to-people exploration begins with a three-night stay at the historic Hotel Nacional, a Havana landmark on the waterfront. Guests will have a rich menu of options to see, do learn and engage, meeting Cubans and exploring the many cultural experiences—history, art, architecture, music, dance, and even the iconic cigar and car subcultures—this great capital has to offer.

The people-to-people program will then take to the sea for a seven-night voyage that will combine cultural exchanges with natural history as it explores Cuba's southern coast aboard Panorama ll, the gracious 44-guest sail cruiser.

Cuba's unspoiled reefs and marine life have been little explored, and remain in an excellent state of preservation. Along the way, guests will learn about these pristine places from the Cuban conservationists who have made studying them their life's work.

Highlights of the people-to-people land and sea program include:
Gain an understanding of Cuba's history and present through extensive people-to-people visits in the great cities of Havana, Trinidad, and Cienfuegos, and explore the treasure trove that is Cuba's colonial architecture.
Explore Jardines de la Reina (Gardens of the Queen) Marine Park*, a place of incredible importance to the marine ecology of Cuba and the world, in the company of the researchers working to protect them. Go snorkeling, or opt to scuba dive (additional cost) to encounter some of the greatest diversity of intact corals, fish and other creatures found anywhere. (See Sven Lindblad's video of his dive there.) Hike on the islands to look for ospreys, frigate birds, spoonbills, pelicans, and more.
Discuss conservation efforts and spot rich birdlife, such as the Cuban trogon and the bee hummingbird (the smallest bird in the world), with local naturalists at the Zapata Swamp National Park. Cross to the Cuban Keys to meet with researchers at a sea turtle breeding center and endangered species protection program at Cayo Largo del Sur.
Visit the Bay of Pigs*, where exiles landed in 1961 in an attempt to overthrow the Cuban government, and meet with Cuban nationals who will discuss what transpired and its meaning to Cubans.
Experience Cuba's celebrated music tradition including a musical outing in Havana with a chance to meet with locals; a people-to-people visit with musicians and singers, young and old, in Cienfuegos; and a presentation and exchange with the internationally known, award-winning Cienfuegos Choir.
Enjoy several meals in some of Havana's best paladares, or privately owned restaurants, which have developed a deserved reputation for innovative cuisine.

*Note: our visits to the Gardens of the Queen and the Bay of Pigs are pending permission from Cuban officials.

In addition to our extensive people-to-people program, guests will learn from Lindblad's expert onboard team of naturalists, cultural specialists and a Lindblad-National Geographic certified Photo Instructor – all dedicated to sharing their passion and knowledge.

Rates begin at AUD $11,880 per person based on double occupancy in a category 1 cabin. For reservations or additional information on Lindblad Expeditions-National Geographic voyages to some of the most beautiful and fascinating places on Earth, visit expeditions.com, call 1300 361 012 (AU), 0800 444 462 (NZ) or contact your travel agent.

Traveloscopy | 

National Geographic ‘Solomon Islands’ special to be broadcast throughout May

In what represents the Solomon islands Visitors Bureau (SIVB) biggest ever TV promotion, a dedicated Solomon Islands travelogue will be broadcast on National Geographic's 'World traveller' program  across Australia, New Zealand and Asia throughout May.

Reaching an estimated 24 million National Geographic channel subscribers, the five-minute program is the result of a visit by a National Geographic crew last November filming in and around Honiara, Gizo, Munda, Tetepare Conservation Island and Ugele Village on Rendova Island.

The travelogue focuses on the country's unique culture, WWII history, natural environment, diving, surfing, flora and fauna including a glimpse into turtle wrangling on the eco-oriented Tetepare Island.

Describing the event as a "beyond major" opportunity for the country's tourism industry, SIVB CEO, Josefa 'Jo' Tuamoto said the travelogue was exactly the right vehicle to firmly propel the Solomon Islands into the full glare of the tourism spotlight in Australia, New Zealand and trans-Asia.

"National Geographic's reach is incredible and the potential this vehicle has to showcase our tourism potential is enormous," Mr Tuamoto said.

"We know we will be reaching directly into the hearts and homes of literally millions of people across the Asia-Pacific."

The five minute travelogue can be viewed on this link:


[image] – The National Geographic film crew on location in Honiara, Solomon Islands.


W: www.visitsolomons.com.sb

FB: www.facebook.com/visitsolomonislands

Rembrandt Recognised For Best Restaurants in Thailand

Rang Mahal & Mexicano win prestigious Tatler Best Restaurant 2016 Awards

The luxury 407-room Rembrandt Hotel, located in the heart of Bangkok, has added to its global reputation with inclusion of its Rang Mahal, and Mexicano restaurants in the prestigious Thailand Tatler’s Best Restaurants 2016 list.

Rang Mahal, a multi award-winning authentic Indian restaurant spanning two decades, is located on the 26th floor of the Rembrandt Hotel Bangkok looking out over panoramic views of Bangkok’s skyline. The acclaimed restaurant features chefs from mainland India, each a specialist in traditional Indian cuisine including hand-made gourmet deserts and creamy rich lassies.

Mexicano, the freshly rebranded authentic Mexican restaurant is a leader in food quality, atmosphere and service – recognized as Bangkok’s best. Under the direction of Master Chef, Mr Carlos Bravo, original Mexican dishes are served using garden-fresh local seafood, beef, pork, chicken, salads and vegetarian cuisine. They are complemented with hand-shaken margaritas and 60 premium tequilas.

The awards were announced recently at a special event hosted at Zen Event Gallery at Central World in Bangkok.

The reputation of the Rembrandt as a leading Bangkok luxury hotel was strengthened recently when it won a ‘2015 Best of +VIP Access Hotel’ award from Expedia.com as well as ‘Best Hotel – Far East & Africa 2015’ from Virgin Holidays UK, and an ‘Outstanding Performance 2015’ from global reservation network provider, Ctrip.com.

About Rembrandt Hotel Bangkok

Rembrandt Hotel is centrally located in the heart of Bangkok off of Sukhumvit Road. Guests may access our hotel either from Sukhumvit Soi 18 or Sukhumvit Soi 20 as our property extends the length of the block. We offer luxury, outstanding services, and facilities to satisfy all travelers to Bangkok, Thailand. The property is conveniently located near the central business district as well as shopping attractions, city landmarks and vibrant nightlife. Our guests also have the benefit of all major public transportation stations in Bangkok as both skytrain (BTS Asoke Station) and metro (MRT Sukhumvit Station) are just a short 5-minute walk from the hotel or guests may ride on a complimentary 24-hour "tuk tuk" shuttle service to the main road. This quality hotel is a great location for both tourists and business travelers, who will find easy access to Sukhumvit and the Bangkok CBD.

For reservation, please contact 02-261-7100 or book via facebook.com/rembrandtbkk or please visit www.rembrandtbkk.com

Feel at Home in Tahiti in Rental Property Accommodation

As home-sharing becomes increasingly popular for travellers worldwide, Tahiti Tourisme has highlighted the destination's rental home offering as an alternative way for Australian holidaymakers to enjoy a homely stay on the islands.

Ranging from resort studio units for two to beachfront holiday homes and 12-bedroom luxury villas, rental homes are available across the Society Islands including Moorea and Tahiti, as well as the Tuamotus.

Tahiti Tourisme Director Australia Robert Thompson said rental homes offered a great value option for groups or couples wanting to enjoy the Islands of Tahiti in their own comfort and space.

"While Tahiti is best known for its overwater bungalows and luxury resorts, there is a whole other side to the destination for those who want more flexible arrangements, especially families, friends and groups who are holidaying together," Mr Thompson said.

"Whether guests want a rustic beach house where the lagoon is never more than a few paces away, or a high level of service with a fully-staffed property, there is a rental home to suit. Most properties have a private pool and a semi-private beach as well as great cooking facilities, while rental cars and activities can be arranged through a remote concierge service."

A one-bedroom apartment in the Tahiti Pearl Beach Resort starts from as little as $779* per week including access to all the hotel's facilities. Meanwhile the three-bedroom Te Tavake villa on Tahiti's west coast is priced from $3694* per week and the five-bedroom beach front Villa Manou in Moorea starts from $6483* per week. See a clip of Villa Manou here.

For more information or to book visit www.tahiti-homes.com


Follow Tahiti Tourisme on Twitter www.twitter.com/TahitiTourismAU

Instagram https://www.instagram.com/tahititourismeaunz/

and Facebook www.facebook.com/TahitiTourismAU or visit www.tahitinow.com.au


* Terms and conditions apply, subject to availability.

Leura Harvest Festival speakers share secrets about sustainable living

Learn how to become part of the quiet revolution slowing down the world, design a garden around bees, and find out how historic sites are joining the 21st century from expert speakers at this year’s Leura Harvest Festival, on Sunday 1 May 2016.

Darleys head chef Lee Kwiez
@ Chef Table

This dedicated celebration of regional products, produce and experiences within a 100-mile radius of the Blue Mountains features a series of conversational chat sessions with specialists representing headline fine dining restaurants, food preserving, clean energy, subsistent farming, aquaculture, beekeeping, micro-brewing and heritage preservation.

Presented by the Leura Village Association, this free annual event is designed for those who already live sustainably and individuals and communities wanting to explore natural lifestyle opportunities. The festival will have more than 60 stalls with a strong focus on regional food and wine, along with competitions and the guest speakers program.

Sponsored by Quidditas Creative Arts Gallery, the Speakers’ Program will be held in The Extra Room (upstairs at 169 Leura Mall), with topics up for discussion including:

• Paddock to Plate practices at The Escarpment Group’s Parklands Estate to service its restaurants, Darleys at Lilianfels and The Hydro Majestic Hotel, Echoes Boutique Hotel and Parklands Estate – head chefs Lee Kweiz, Mate Herceg, and General Manager Ralf Bruegger
• How to design a garden around bees – Lyle Clinton, Woodford Honey and Horticulturist & Garden Designer, Helen Caughey.
• Breathing life back into the oldest complex of colonial buildings in the Blue Mountains, a shining example of making museums relevant – The Woodford Academy
• Becoming part of the quiet revolution, slowing down the world and identifying quality over quantity - Cittaslow Katoomba
• Seeing Green: health-promoting urban design and how it is building strong and intergrated communities – Dr Ursula King
• The story of the Katoomba Brewing Company and the nectar that’s now flowing from The Carrington’s smokestack – Carrington Hotel Licensee Michael Brischetto.
• Blue Mountains International Hotel Management School Experience - more than a Degree – Director Campus Operations, Jane Adams. 

The Leura Harvest Festival will also showcase everything from delicious food, preserves and wines to cool-climate plants, artisan soaps, clean energy, handpoured candles, local fashion and jewellery, and art made from recycled components.

The festival blends the latest in sustainability with fabulous traditional country fair events. Show off your baking skills by entering the inaugural Great Australian Chocolate Cake Competition, presented by Josophan’s Fine Chocolates, or enter the Birches of Leura Scarecrow Competition – another first for the Festival and open to all ages.

The RA Lawrence Jam-Making Competition is open to all ages for Best Single Fruit Jam, Magnificent Marmalade, Best Kid's Creation and Most Delicious Relish/Chutney, and locals are invited to enter their feathered friends in the Belle Property Leura Pet Chook Show, with the grand prize of a hand-made chook pen available for overall winner.

For more information on the Leura Harvest Festival visit: www.leuravillage.com.au

Flight Bookings Plummet After Brussels Attacks

The bomb attacks in Brussels have severely affected flight bookings to the Belgium capital, according to the latest data from ForwardKeys, which monitors future travel patterns by analysing 14 million reservation transactions each day,

In the days following the attacks on 22 March, net bookings – new bookings minus cancellations - fell by 136% when compared with last year.





Olivier Jager, ForwardKeys Co-founder and CEO, said: "Our analysis confirms what many must have suspected, that once again terrorism is having a fundamental impact on international travel.

"The immediate effect of the Brussels bombings has been greater than the aftermath of the attacks on Paris in November last year when net bookings fell by 101%. This can be explained by the fact that the Brussels attacks led to the full closure of the city's airport."

After the initial wave of cancellations immediately following the Brussels attacks, cancellations have begun to return to last year's levels. The coming days will reveal whether this improvement is sustained. But new bookings remain very low, down 32% on the previous year, following the bomb attacks.

Olivier Jager said: "The recovery in new bookings is what will drive Brussels' arrival performance for the coming six months. It will require a fully functional airport and regained confidence from bookers, especially when arranging group trips. It's possible that the summer holidays might see more last-minute bookings as a result."

The segment hardest hit was group travel to Brussels, down 214%, together with the leisure segment (-150%). But all sectors have been badly affected. Those planning immediate travel accounted for the biggest drop in net bookings.





Cancellations combined with the deficit in new bookings are negatively impacting future arrivals, until the summer where demand remains quite similar to last year.

The difference becomes narrower for the summer holidays and new or last-minute bookings could have a positive impact on this trend.




Looking ahead, from 14 April to 31 August, the biggest fall in flight bookings to Brussels is from within Europe, down 29% on the previous year. Asia Pacific is down 20% and the Americas are down 17%. By country, only China (up 38%) and Israel (up 23%) saw an increase in bookings. China is seeing resilient group bookings from provincial cities for arrivals in July and August. The figures for Israel can be accounted for by a shift in the Passover vacation, although there may still be cancellations to come.



Europe as a destination suffered from the attacks in Belgium with fewer overall arrivals than before the bombings – specifically for Istanbul (down 36%) Brussels itself (down 24%) and Paris (down 13%). This fall might be due to delayed bookings that could materialise when the situation is back to normal.



See the full data at:

http://forwardkeys.com/revenue-management/article/brusselsmarchbombings.html