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Wednesday, November 21, 2018

Bawah Anambas Foundation launches with Bawah Reserve


The Bawah Anambas Foundation (BAF) has launched with support from luxury private eco-resort Bawah Reserve, as part of their CSR program, established to help conserve and expand the precious biodiversity found in the Anambas Islands both in the sea and on land, whilst also nurturing community welfare.

Deeply committed to sustainable practices, the foundation was established from a deep understanding of the need to create programmes which rehabilitate and conserve the biodiversity of marine and terrestrial life located not just around Bawah Island but also beyond, throughout the larger space of the Anambas Archipelago.

The foundation has approached sustainability priorities with three inter-related pillars – marine conservation, forest conservation and community development.

Bawah Reverse's commitment to sustainable tourism is ultimately interlinked with these pillars by core sustainability factors: the environment by protecting and preserving the surroundings; the economy by creating business that is profitable; and social by ensuring the welfare of the local community.

Bawah Reserve owner Tim Hartnoll said Bawah Reserve was created with sustainability and the environment in mind and as such, the foundation's key projects are critical in order to improve and protect the ecosystem of the archipelago.

"When we built Bawah Reserve, it was very important that we followed a sustainable operational plan and that we also gave back to the local community, the land and the sea," Mr Hartnoll said.

"While running the resort as a profit-making entity, there is a need of an independent force to implement marine and terrestrial conservation programs, as well as the community empowerment as any achievements with the resort become meaningless if our neighbouring villages and the environment don't grow and prosper together with us. This is something the foundation enables us to do," he said.

Located 160 miles North-East of Singapore, the Anambas Archipelago consists of more than 250 islands across seven sub-districts with 45,000 inhabitants.

Located within the Coral Triangle, an area with 10 times more diverse than the Great Barrier Reef, the archipelago's marine biodiversity urgently needs to be protected. Through BAF's Marine Conservation Programme, projects have been developed for coral reef preservation and rehabilitation, turtle conservation, and fish stock management.

Similarly, BAF's Forest Conservation Programme has created focus on reforestation around Bawah Island, nursery development and the introduction of new species.

In many ways, the most significant is Community Development, with many of Anambas' environmental needs stemming from a lack of education and welfare in the local communities.

Identifying a series of programmes and activities to assist and complement what has been initiated by local governments, BAF is striving to ensure the welfare of the local community which in turn will aid marine and forest conservation and protect the environment.

Head of Anambas Foundation Jerry Winata said after travelling to some of the most remote villages to gain unprecedented insight into the community, their behavioural patterns and daily challenges, and the environmental impact from their actions.

"80 percent of the community's livelihood relying on the ocean, there is a need to educate local villages on the importance of keeping the ocean clean, as well as teaching them ways to reduce this reliance," Mr Winata said.

"With Bawah's unique location within the archipelago presenting BAF with a strategic opportunity to assist some of the farthest villages from the capital of the Anambas district as well as the poorest communities, we identified several critical projects to work within these villages to create local empowerment," he said.

BAF works closely with the local community, government and non-government organizations, as well as academic and research institutions and other private sector companies who share the same ethos to aid community welfare.

Areas of focus include providing an English lesson program to enable locals options to gain work within the tourism sector; actioning a dedicated solid waste management plan, not only for protection of the ocean and villages but to improve hygiene for better health; and to educate the community on the impact of littering and its damage to the environment.

Participating in Indonesia's Our Ocean conference, Bawah Reserve has dedicated $300,000 USD in 2018 to support BAF implement its above, below and beyond priorities, furthering this commitment with nearly $470,000 USD by the end of 2019 to the Our Ocean Conference to support the Indonesian government's targets of reducing marine pollution and management of Marine Protected Areas.

With an unrivalled dedication to marine conservation, Bawah Reserve is an ecologically sound destination with the preservation of the island's natural beauty of paramount importance. An untouched paradise comprising six islands, three azure-blue lagoons and encased by 13 pristine beaches, Bawah is a project of love designed to integrate guests with nature.

Visit www.bawahreserve.com for more information

Tuesday, November 20, 2018

IHG opens first voco hotel in the heart of Surfers Paradise



The Mayor of the Gold Coast, Tom Tate and CEO of Destination Gold Coast, Annaliese Battista were among the dignitaries that officially opened voco Gold Coast at a packed ribbon cutting ceremony at the hotel this morning.

The opening of voco Gold Coast represents IHG's (InterContinental Hotels Group) first hotel globally for its new upscale hotel brand: voco™, just five months after it was launched. Owned by Australian property investment firm SB&G Group and located on the shores of the Gold Coast, voco™ Gold Coast is now open for guests to soak up the sun, sand and sea in Australia's beloved Surfers Paradise.

voco™, inspired by the meaning 'to invite' or to 'come together' in Latin, will combine the informality and charm of an individual hotel, with the quality and reassurance of a global and respected brand. The public spaces of voco™ Gold Coast emphasise this social element, fittingly named Social House Café, which collectively houses a bar and lounge within the venue, offering a space for everyone.

With 389 rooms, the property is situated in the heart of Australia's iconic Surfers Paradise precinct and steps away from Queensland's famous beaches. The hotel offers all the features that guests can expect from the upscale voco™ brand including two swimming pools, gym facilities, L'Aqua Day Spa, 800sqm of meeting space and expansive views of both the ocean and hinterland. Multiple dining options are also available in the hotel's three unique restaurants – Waves, Clifford's Grill & Lounge and Social House – all designed to offer vibrant social experiences for voco™ guests to enjoy.

voco™ Gold Coast also offers several exclusive features that sets it apart from existing hotels, starting with their onsite beehives, producing honey for various uses throughout the hotel. The strong sustainability focus also promises refillable dispensers for products such as soap, along with a high-end Aveda amenity and an initiative with Gold Coast City Council to ensure all kitchen waste is recycled.

The voco™ Gold Coast signing was announced by IHG and owners SB&G Group in June 2018, coinciding with the global launch of the voco™ brand. With six signings to date, in addition to the four properties that will rebrand as part of the UK portfolio deal, there are expected to be more than fifteen signings in total for the brand by the end of 2018. These include three signings in Australia, in Victoria's wine region, Yarra Valley and in the heart of Melbourne's bustling CBD as well as a number of properties in the UK. The opening of voco™ Gold Coast will be quickly followed by hotel openings in Solihull and Cardiff in the UK.

Paul Salter, SB&G Group Managing Director, said: "We are proud to be the first owner of a voco™ branded hotel in the world and to have worked closely with IHG to bring this new brand and service culture to the Gold Coast, making the high-quality refurbishment a reality in only 5 months."

Brenden van Blerk, voco™ Gold Coast General Manager, said: "As one of Australia's all-time favourite holiday destinations, we are very excited to be introducing the voco™ brand across the much-loved Gold Coast. Quintessentially Australian, the Gold Coast offers travellers the ultimate getaway with warm weather, amazing beaches and several great ways to have fun. This perfectly aligns with the new voco™ hotel – a fun, spirited, upscale offering."

Kenneth Macpherson, CEO EMEAA, IHG, said: "IHG launched the voco™ brand in June in Australia, we are so pleased to see the brand's momentum continue here with the first opening in the iconic Gold Coast with long standing partner, SB&G Group. voco™ delivers a guest experience that stands out, with touches of charm and memorable, distinctive and dependable hallmarks."

To tap into the excitement of the Gold Coast and embrace the playfulness of the voco™ brand, the new hotel offers a calendar of social events held within their street facing public spaces from a daily high tea experience to weekly trivia nights, among many others.

This distinctive brand will offer owners the ability to drive higher returns through delivering a compelling guest experience and leveraging IHG's powerful systems. This includes best-in-class revenue management and technology capabilities as well as IHG® Rewards Club, one of the world's largest hotel loyalty programmes.

IHG currently has 48 hotels operating under four brands in Australasia, including: InterContinental, Crowne Plaza, Holiday Inn and Holiday Inn Express, with another 22 in the pipeline, including Hotel Indigo, EVEN Hotels and voco.

To celebrate the launch of voco™ globally, IHG Rewards Club is offering 10,000 Bonus Point Packages at our new voco™ hotels around the world for stays between November 2018 and February 2019. Additionally, members can enjoy 50% off Reward Night redemptions at our new voco™ hotels. Terms & Conditions apply, please visit vocohotels.com for more information.

Image captions: L-R: Brenden van Blerk, GM voco Gold Coast; Paul Donovan, Chairman Destination Gold Coast; Gary Baildon, Councillor Surfers Paradise; Tom Tate, Mayor Gold Coast; Ruwan Peiris, Director of Operations IHG Australasia; Annaleise Battista, CEO Destination Gold Coast; Paul Salter, Managing Director SB&G Group. voco Gold Coast deluxe room; Ruwan Peiris, Mayor Tom Tate, Paul Salter


Monday, November 12, 2018

Schoolies beware: risky behaviour can void travel insurance

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Thousands of Year 12 graduates will travel to South-East Asia for their Schoolies trip without the protection of travel insurance, according to new research from Smartraveller and Understand Insurance.

The poll, conducted by Quantum Market Research, shows one in five young Australians head to SE Asia without insurance. And 75 per cent of young travellers engage in risky behaviours that are unlikely to be covered, even if they had insurance.

Lisa Kable, spokesperson for understandinsurance.com.au, says: “Thousands of teenagers are finishing their final exams and are on their way to popular destinations in SE Asia, including Bali and Thailand. Many will overindulge in alcohol. Some may take illicit drugs. And many will ride a motorbike or scooter or take part in an adventure sport or activity.

“The insurance industry and the Australian Government’s Smartraveller program are concerned about the number of young Australians who will be injured overseas, without the cover of insurance, during this Schoolies break.

“Teens and their families need to be aware of the importance of holidaying with the right travel insurance. The Australian Government does not pay for medical treatment or emergency flights home if something goes wrong, despite 25 per cent of travellers wrongly believing the Government will assist with medical and related costs.

“They should understand they may not be covered by their insurance if they make a claim for an event caused by alcohol, drugs, use of a motorbike or failing to declare a pre-existing medical condition.”

SE Asian destinations including Bali attracted more than 10,000 teens last year; the Indonesian island is one of the top four destinations for Australian deaths overseas.

“The right travel insurance is a necessity. Families should discuss not just the destination but the activities their teens will be engaging in on their holiday. There are hundreds of travel insurance policies on the market, so choosing a policy that covers the destinations and the activities is of utmost importance,” Ms Kable said.

Only a few insurers cover the high-risk activity of motorbike riding with strict conditions. Some insurers require a full Australian motorbike licence AND an international or local driving permit for bikes over 125cc; others require a temporary Indonesian driving permit for a motorcycle under 125cc.

How to avoid a motorbike-related travel insurance claim being declined:

· Always wear a helmet with strap done up
· Don’t consume alcohol or illegal drugs and ride
· Follow the local road rules
· Shop around and check the product disclosure statement (PDS) for the specific travel insurance conditions for motorbike riding as a driver or passenger.
· The cheapest travel insurance policy may not be the best one for your needs check exclusions. Be aware that price comparison websites list only a small number of policies and encourage purchase based on price not policy features.

The ICA and Smartraveller encourage all Schoolies and their parents to read the travel advice on Smartraveller.gov.au before they leave Australia and subscribe to receive travel updates or follow Smartraveller on social media.

Saturday, November 10, 2018

Airlie Beach Festival of Music goes green from 2018.


For the first time in its six-year history, the event will be plastic bag-free, straw-free and offering re-usable bottles and cups.

Festival co-ordinator Ellie Hanlon said these initiatives were a natural progression for an event that took place in the heart of the Great Barrier Reef.

"At the ticket office last year, everyone was asking for plastic bags to take their merchandise home in and I just thought, 'we can change this'," she said.

"And the amount of plastic waste from a couple of thousand people having a fresh cup with every drink of water or spirits is mammoth.

"We can't do it with beer for hygiene reasons but by offering re-usable cups for those types of drinks I'm hoping we can at least halve our waste."

Having joined the growing list of businesses signed up to the Whitsundays' 'No Straw Campaign' the festival has committed to having no plastic straws in the main tent at the Whitsunday Sailing Club and has asked each of the other 17 venues to follow suit.

"We're on the edge of the Barrier Reef – we don't get any closer than this – there's no other festival on the ocean like us so we just felt there had to be a better way," Ms Hanlon said.

Tourism Whitsundays CEO Tash Wheeler said these environmental introductions should not be underestimated.

"I think we all need to take responsibility for our footprint and if we all implement the things we can to make a difference what a difference we will make," she said.

Festival-branded Calico bags, which make a great souvenir in their own right, will be available from the ticket office and main stage merchandise stall at a cost of $5.

Re-usable cups cost $5 and branded water bottles will be available for $10.

These can be used in any of the festival venues and re-filled from two water stations in the main tent.

Full festival tickets cost $270 for a three-day pass and one-day passes are available for $130.

Passes can be purchased from the ticket office in the Nomad's check-in between Beaches and Paddy's Shenanigans on the Airlie Beach main street.

For the full line-up and to stay up to date with all the Airlie Beach Festival of Music news, follow the festival on Facebook, Twitter and Instagram.

Thursday, November 8, 2018

Lonely Planet First-Ever Travel Atlas

*205 Maps *195 Countries *One Inspirational Planning Tool

Lonely Planet, the world's leading guidebook publisher, has released its first-ever dedicated atlas - a collection of Lonely Planet's own cartography that covers much of the world and presents thousands of sights, experiences and itineraries.

Lonely Planet's The Travel Atlas is the ultimate cartographic companion for globetrotters. Combining unparalleled destination knowledge and mapping expertise, The Travel Atlas makes it easier than ever to find and plan incredible experiences around the world.    

Organised by region, The Travel Atlas includes detailed maps to every country on Earth, with popular regions and destinations presented at greater scale. Each page of mapping is accompanied by the area's top sights and activities, as well as trip planning tools such as climate information and key transport hubs.

The book also includes:
  • City Maps - Detailed maps of 28 of the world's most popular cities complete with top sights, activities and itineraries.
  • Places of interest - Discover the best of each country and region alongside destination insight from Lonely Planet's travel experts.
  • Itineraries - Tour a region and its highlights with suggested itineraries lasting from three days to three weeks.
The Travel Atlas will inspire readers to take a journey and explore the world.

The Travel Atlas
RRP $80.00 AUD & NZD / $50 USD
448 pages
ISBN: 9781787016965

Wednesday, November 7, 2018

What's New On Queensland's Eateries


Open your heart and your palate! There's a degustation menu of new restaurants a mile long in Queensland that will put the battle back into the bulge.


Ballandean Estate launches At Our Table

Queensland's oldest family-owned and operated winery on the Granite Belt, Ballandean Estate, has launched a weekly event to celebrate family, food and wine with personal interactions with the Puglisi family.

“Our family has been making wine on our Granite Belt estate since 1932, and we saw a real opportunity to provide visitors with a complete and intimate experience of our operating vineyard and winery led by a Puglisi family member. We are the fourth generation of family working on the estate,” says Leeanne Puglisi-Gangemi, daughter of estate owners Angelo and Mary Puglisi.

Ballandean will host the vineyard tour and viticultural master class every Monday, capping off the viewing with a luscious two-course lunch paired with five of the vineyard's Strangebird wines.

At Our Table costs $90, or $80 for a designated driver (half-pours).

www.ballandeanestate.com

Ohana Cider House goes in for the Bundy Rum-ble

Bundaberg has added a new drop to its famous fluid with the launch of Queensland's first ever dedicated Cider House (plus winery). Josh Phillips and Zoe Young, the power couple behind the Cider House (and who first opened Ohana Winery & Exotic Fruit Farm in 2014 in neighbouring Childers) serve up a boutique range of tropical fruit wines, unusual liqueurs and out-of-the-box ciders like the chilli and lime cider or coffee cider. Punters can drop by the cellar door and enjoy a tipple or join the Bundy Drinks Tour and visit all four of the city's liquid assets including Bundaberg Rum, the award-winning Kalki Moon Distillery & Brewery and a local micro-brewery Bargara Brewing Company.

W: http://www.ohanawinery.com.au/

Alejandro Cancino plants Lola's Pantry

Award-winning chef Alejandro Cancino will expand Sunshine Coast taste buds with the opening of his vegan café, Lola's Pantry in late September.

On the menu is gnocchi with mushrooms and broad beans, scrambled tofu on toast and a selection of salads and savoury tarts. “We don't advertise this as plant-based or vegan, there is nothing on the sign, we just want it to be good food that happens to be vegan,” Alejandro explained.

The former executive chef of Brisbane's only three-hatted restaurant, Urbane, Alejandro relocated to the Sunshine Coast earlier this year with his wife Paola and their 13-month-old daughter, Lola, who the café is named after. The café is open for breakfast and lunch 8:30am-3:30pm, Tuesday-Saturday and Saturday nights from 5:30pm.

www.visitsunshinecoast.com

Sweet success for Metiisto Artisan Chocolate

Toowoomba artisan chocolate factory, Metiisto Artisan Chocolate, is finding sweet success having won three gold medals in the bean to bar category at the Royal Agricultural Society of Victoria 2018 in July, just months after opening its doors in Toowoomba.

Chocolatiers Magdalena, a native Swede, and Trevor Smith moved their successful chocolate factory from Sweden to Toowoomba in May 2018. Using cocoa beans sourced from the Solomon Island, Metiisto make bars and sell direct to public from their Harristown factory on Saturdays from 9am – noon. Bars are also available at select venues around Toowoomba including Cobb & Co Museum, Vacy Hall Boutique Hotel, Wendland Olives and Emeraude Bistro, Hampton.

W: www.metiistochocolate.com/

Somethings fishy at the Boathouse Airlie Beach

Fish and chips have gone upmarket with the launch of The Boathouse Fish Bar at The Port of Airlie – Whitsundays. Inspired by the tutu blue waters that roll out before it, the new restaurant – which comes with comfy lounges and heavenly cocktails serves up Seafood Platters, Salmon Poke Bowls, Whitsunday Salt & Pepper Prawns, Seafood Pie or Barramundi Fish & chips, using only seafood fresh on daily basis.

Mira Ambrosia is a mirage no more

The battle of the Coral Sea continues when east meets west over a wide variety of dishes served up at the new Mira Ambrosia restaurant at the Mirage Whitsundays. Nestled on the second floor of a three-story shrine to cuisine (the ground floor is the Mira Café by the lagoon pool, the top floor is a private dining room), Mira Ambrosia offers postcard-perfect views over the Whitsunday Passage and The Coral Sea.

Open for breakfast, lunch and dinner seven days a week, Mira Restaurant dishes range from Miso crusted cod to Shanghai Chicken.

www.miragewhitsundays.com.au

Noosa's best camp CootharaBAR none

The bar is open! Habitat Noosa Everglades Ecocamp opened its doors (or, is that tent flaps) recently to CootharaBAR, a flagship bar and bistro set to perk up any camper's day. Overlooking a 500-metre private beach, CootharaBAR serves up coffee from local Noosa roaster First Batch Coffee Roaster Company and eases into locally crafted beers. Think well-balanced bitter ales with a touch of mango and passionfruit sweetness – a perfect post-hike potion. A full bistro menu is available.

Since taking over the site last year, The Discovery Group owners brothers Wade and Paul Batty have transformed the camp's original footprint into a world-class eco-tourism destination with a range of accommodation from affordable powered and unpowered sites through to Wilderness glamping tents with shared facilities and luxury 'Paperbark' glamping tents with private ensuites. As expected from a just minutes from the Noosa UNESCO Biosphere Reserve, there's also a handful of nature-based tours on offer.

W: https://www.habitatnoosa.com.au

A new brew beyond the black stump!

No need to kill for a good cuppa in the Outback. Gidgees Bush Camp in the tiny town of Morven, 90 kilometres east of Charleville and 665 km west of Brisbane, has blended the perfect potion by adding a drive-up coffee cart to its $5.00 a night camping ground. Called “Kill for a Good Cuppa”, bean surgery happens between 9.00am to noon Monday to Friday and adds city sophistication to a no-frills camping ground located on 180 acres of stud goat and sheep farm.

In addition to coffee, artists at heart can sign up for the monthly on-site craft workshops like Unwind with Wire and Soap Making Classes or pop back to Charleville and visit the Cosmos Centre and the Bilby Centre. Gidgees Camping is open from April until September each year.

w: www.gidgeesbushcamp.com.au/

Making milestones at Bert's

Named after Australia's greatest aviator and local Bundaberg boy, Bert Hinkler, (incidentally the only person to honor the humble ibis a.k.a the 'bin chicken' for its graceful aerodynamic lines) Bert's is a swanky, moody new wine bar and restaurant that opened this month. The brainchild of Tracey and Michael McPhee, owners of Alowishus Delicious and recent winners of the Countrywide Café of the Year, Bert's celebrates achievements and milestones and serves up worldly cuisine that comes from places as far flung as the aviator himself: funghi arancini, pork belly bao, and Hervey Bay Scallops, to name a few.

W: http://discoverberts.com.au/


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Thursday, November 1, 2018

World Expeditions launches two 'Off the Grid' Farmstay Experiences with Jon and Suzy Muir


Adventure and sustainability collided in the life of Jon Muir, one of Australia's greatest living adventurers, leading him from his incredible, self-sufficient expeditions to a sustainable lifestyle in rural Victoria and a new World Expeditions' farmstay experience offers a unique opportunity to share his unique, "off the grid" lifestyle.

World Expeditions has launched a new five day 'Off the Grid' Farmstay Experience at the home of Jon and his wife, Suzy, near Victoria's beautiful Grampians National Park.

The "off-the-grid" farmstay is a chance to learn about organic farming and sustainable living, through hands-on workshops run by Jon and Suzy, which will cover recycling, aquaculture systems, organic food growing and energy harvesting techniques.

The trips are timed to coincide with Kooyan, the local indigenous word for the March harvest, and Petyan, the November harvest, offering plenty of opportunities to harvest, produce, prepare and share organic food from Jon and Suzy's garden.

There'll also be plenty of opportunities to hear some of Jon's legendary stories about his adventures across the globe, from becoming the first man to walk unsupported across Australia to his expeditions to the highest point on earth as well as the North and South Poles.

The 5 day "Off the Grid" with Jon and Suzy Muir departs 16 March and 2 November 2019  and costs $2,390 per person, including all meals and four nights camping/rustic accommodation.

To celebrate the launch of the farmstay experiences, World Expeditions is presenting a national speaking tour:  'Off the Grid: A Night with Jon Muir' will be held on Wed 7 Nov in Sydney; Thu 8 Nov in Brisbane; Mon 12 Nov in Melbourne and on Tuesday, 13 Nov in Perth. Tickets are $25 per person.  Book now at https://worldexpeditions.com/Info-nights-events



Jon on his North Pole Trek

About Jon Muir:

Jon Muir's expeditions have spanned decades; he is a legend in the global adventure community, renowned for his trail-blazing philosophy which he applies to real life, tackling everyday obstacles with the same gusto and resilience that he brings to his expeditions.

From making the first unsupported ascent of Everest in 1988 to his trek to the North Pole in 2000, to his 6,000km ocean traverse by sea kayak, Jon is arguably one of the most experienced adventurers in Australian history.

He holds several world records, including for the first solo traverse on foot of Australia's largest salt lakes.

In 2001, Jon made history by becoming the first person to walk – unsupported – across Australia from Port Augusta to Burketown.  This expedition covered 2,500 km over 128 days.

In 2007, Jon trekked 1,700 km – unassisted, from the Spencer Gulf in SA, to the geographic Centre of Australia, Jon has received many accolades, including the Order of Australia, the Centenary Medal for contributions made to Australian society and the Australian Geographic Society Lifetime of Adventure Award.

More information at www.worldexpeditions.com or phone 1300 720 000.




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