Wednesday, September 3, 2014
Since opening in April 2014, QT Canberra and Capitol Bar & Grill has established itself as the hottest destination for great food and handcrafted drinks in Canberra.
A sneak peak of the eagerly anticipated Sydney Morning Herald Good Food Guide 2015 awarded Capitol Bar & Grill One Hat.
Capitol Bar & Grill is thrilled to accept another award after recently being crowned 'Most Prestigious Restaurant in ACT' by the Australian Hotel Association and has also been included in The Australian top 50 Hottest Restaurants in Australia - perhaps it was the signature antipasto plate or the delectable Peach Melba that wowed the judges who named Capitol Bar & Grill a “standout winner”.
Capitol Bar & Grill is a food concept created by acclaimed Australian restaurateur Robert Marchetti, QT Hotels Creative Food Director and a wine list carefully curated by Ian Cook, QT's wine consultant.
About QT Canberra
QT Canberra is set in the iconic Canberra establishment of Lakeside Hotel, with a redesigned exterior and interior by renowned designer Nic Graham, the building will embrace new technology, distinctive art and cutting edge design.
The building is steeped in Canberra history; Prime Ministers have been made and ousted to iconic acceptance speeches and back-room meetings. The unique designer space celebrates this history through bold design, a mix of quirky artefacts, bespoke furniture, a daring use of colour and art, and the ultimate food and beverage offering.
About Capitol Bar & Grill
Capitol Bar & Grill is a food concept created by acclaimed Australian restaurateur Robert Marchetti, QT Hotels Creative Food Director and a wine list carefully curated by Ian Cook, QT's wine consultant. The restaurant offers a choice of fine wine and a menu of bistro classics and future favourites with an Italian twist – perfect for a power dinner.