Under the same management of Capella Hotel Group, RIMBA features 282 rooms and suites to expand on AYANA’s 368 rooms and villas. The 8 hectare resortis locatedwithin AYANA’s 77-hectare grounds overlooking Jimbaran Bay, just 12 kilometers from Bali’s airport.
RIMBA’s name, which is Indonesian for ‘forest’, reflects its setting and use of sustainable materials in its architecture and interior design. The landscaping is like entering a national park with tree-lined entrance and scenic trails, and magical sunset views across the forest to the ocean beyond. Facilities include:
One hectare of multi-tiered water bodies including 6 swimming pools, Pool Access Rooms and swim-up Pool Bar;
- Bali’s first Ah Yat Abalone Seafood Restaurant, which has over 25 restaurants Asia-wide and is renowned for authentic dim sum and live seafood cooked-to-order;
- Ultra-glam UNIQUE Roof-top Bar & Pool for all-day lounging and sunset cocktails that carry on into the night;
- To’ge all-day dining, coffee shopand gourmet bakery, under the helm of Singaporean head chef Jusman So, who has moved to RIMBA from AYANA where he was previously Chef de Cuisine at Dava restaurant (2012/13 Miele Guide);
- Scenic jogging track and complimentary resort shuttle connecting RIMBA to AYANA and Kubu Beach;
- Priority Access to the famous Rock Bar and private Kubu Beach, and convenient access to AYANA’s 7 restaurants;
- Roof-top spa rooms to expand on the award-winning ThermesMarins Spa at AYANA, home to the world’s largest Aquatonic Seawater Therapy Pool and the spectacular Spa on the Rocks treatment villas anchored amidst the Indian Ocean;
- Children’s pool with waterslides and RIMBA Kids Club
- On-site greenhouse, herb garden, and fruit and vegetable featuring over 1,500 trees including manggo, orange, pineapple, soursop, guava, and pomegrenate;
- State-of-the-art Cooking School;
- Complimentary WiFi.
Guests of both AYANA and RIMBA experience seamless service as they enjoy the best of both worlds: RIMBA with its forest ambience and AYANA’s unrivaled ocean-front setting. With its unique facilities and design, RIMBA complements AYANA, providing guests with two unique hotels to explore and two very different experiences to enjoy.
RIMBA’s convenient location also provides additional accommodation and event venues for weddings and meetings at AYANA, which launched new MICE facilities in June including an expanded Ballroom, high-tech ampitheater, and VIP boardroom. RIMBA’s opening was strategically timed ahead of the APEC Summit in Bali in October, to accommodate high-level APEC delegations and meetings at AYANA’s new state-of-the-art MICE facilities.
Capella Hotel Group chairman Horst Schulze said RIMBA’s opening underscored the owner’s continued investment and commitment to the highest quality and service. “I have opened hundreds of hotels around the world, I’ve worked for the biggest names in the industry over a career of more than 50 years, so I’ve seen a lot of hotels, visited a lot of hotels, and I know how to spot a good hotel,” said Mr Schulze. “AYANA is not just a good hotel, this is truly a world-class hotel and right at the very top when we talk about the best resorts in the world.This resort has continued to evolve and get even better every year. The owner is truly committed to understanding guests’ needs and catering for their expressed and unexpressed wishes, and he continues to invest to ensure AYANA remains world-class. The next stage in this evolution is the opening of this new hotel, RIMBA, which has its own story and unique experiences to offer guests,” Mr Schulze added.
To celebrate its opening, RIMBA Jimbaran Bali has launched an introductory offer for all bookings received before 22 December 2013. Book direct to save up to 36% on with special benefits including daily buffet breakfast, Balinese massage for two people and US$50 Resort Credit per room.
For more information and reservations, contact bookings@rimbajimbaran.com.
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