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Wednesday, October 15, 2014

Pei Modern Opens at Four Seasons Hotel Sydney

Today, Melbourne's best new restaurant for 2012 comes “home”. Welcome to Pei Modern at Four Seasons Hotel Sydney.

The kitchen is headed up by Matt Germanchis, who has worked alongside Best at Pei Modern in Melbourne since it opened in 2012, he is joined by restaurant manager Tara Sullivan and award-winning sommelier Annette Lacey.

The new menu includes:
  • Wood fired tiger prawns with slow cooked pineapple and sorrel
  • Bar Cod, old fashioned celery, currants and verjuice
  • Kurobuta pork cutlet with fermented blueberries
  • Anchovy parmesan shortbread
  • Surf clams with smoked butter and fermented corn

Seating up to 190 people, Pei Modern is the perfect backdrop for all casual and corporate dining experiences.

For further information, restaurant enquiries and bookings, please visit

Opening Hours


Monday-Friday: 12-2:30pm


Monday-Saturday: 5:30pm until late

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The Expeditionist

The Expeditionist
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